Hoi An ancient town not only attracts tourists by its ancient architecture, quiet beauty with ancient imprints but also captivates many tourists by its unique and unique cuisine.
Pho Hoi Chicken Rice
Chicken rice sounds very familiar, but Pho Hoi chicken rice has a very different taste. Delicious, flexible rice served with chicken, onion, Tra Que herbs and sour papaya; Add a cup of rich soup to make the dish more attractive.
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Dumplings – Stir-fried mussels
Banh dam is made from fragrant, crispy rice; Delicious fried mussels with rich flavor combined together is the best dish “satisfy the guests who come, please the customers who go” in Hoi An. For every layer of wet rice paper, add a layer of baked cake with mussels, dipped with a cup of fish sauce seasoned with salty, spicy, and aromatic fish, the taste is delicious and hard to resist. Reference price: from 15,000 – 50,000 VND.
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Hoi An pancakes
Hoi An pancake attracts you from its crispy golden appearance and delicious smell of fresh shrimp & meat. The dipping sauce is skillfully processed, combining just enough between rich soy sauce and fragrant peanuts, making the hearts of many people who love domestic and foreign cuisine.
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Quang Noodles
At first glance, Quang noodles seem like Cao Lau, but in fact, just try one piece and you will immediately feel the difference between the two dishes. Quang noodles have a rich flavor, are eaten with meat, shrimp, quail eggs and typical side dishes such as grilled rice paper and vegetables.
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Hoi An rice cake
Hoi An beo cake is processed quite meticulously. To make delicious banh beo, the processor needs to choose good rice, prepare shrimp and meat ingredients. When guests come to eat, the owner arranges the cups on a tray, adding filling and fragrant onions. To enjoy banh beo, you use a “bamboo knife” (a blade-shaped bamboo stick), which is also a special point that stimulates your curiosity when sipping this Hoi An specialty.
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Corn tea – Delicious and cheap Hoi An snacks
Corn tea is a rustic dish with natural sweetness and aroma from the famous Cam Nam corn in Hoi An. Hoi An corn tea is not cooked with coconut water like Southern tea, but only uses coconut water when eating to increase the fat, so the tea always retains the original flavor of freshly broken corn.
Good places to eat:
High floor
According to the village elders in the old town, Cao Lau is a dish that dates back a long time, dating back to the 17th century and is heavily influenced by Chinese and Japanese cuisine. Cao Lau attracts tourists by the rich flavor of meat, shrimp and spices mixed with delicious and irresistible noodles.
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03/05/2022
27/04/2022