Attention junkies! Have you ever heard of the legendary cake called “rose” of the old town? This article will give you suggestions for “must-eat delicacies in Hoi An”. White Rose is a famous long-standing heirloom restaurant specializing in the production of this special cake, locally called banh cuon cauldron. Let’s go with the team Hoi An Place to learn about this dish that captivates diners around the world.

White Rose – Cake “rose” – an impressive and unforgettable specialty

The word “white rose” comes from the time when cauldron dumplings were popular with western tourists and given such a beautiful name. This long-traditional cake actually belongs to the  Dimsum  family. If you have ever been to a hongkong restaurant, you will see many different shapes of this elaborate cake. However, the creator of banh cuon was only found in Hoi An 130 years ago and has been handed down to this day.

How to make traditional restaurant standard cauldron dumplings

To create a cake requires the maker to be very skillful and meticulous from the time of making the semi-transparent thin crust, neither dry nor wet, just enough soft, to the processing of the filling materials. The dumpling has a pretty shape like the pure moon roses, that’s why it is fondly called “white rose”. Shaping the cake needs meticulousness, to straighten every little fold on the tiny shrimp paste filling in the middle of the crust.

The cauldron cake is simpler, but the filling requires a recipe to ensure the right taste. The size of the cauldron cake is larger, so the fillings are also mixed together such as shrimp paste, pork, cat mushrooms, bean sprouts and spices with garlic, pepper, etc. You can see the ingredients hidden through the ultra-thin crust of the cake. looks very interesting.

Enjoy the delicious “white rose” cake

The secret to enjoying this lovely cake is the dipping sauce. The diluted sweet and sour fish sauce has the mild spiciness of sliced ​​fresh chili, which will harmonize the fat of the fried onion and the chewy dough of the cake. Eat each small cake, chew it slowly to taste the irresistible delicious taste of rose cake.

The free tea served at the  White Rose restaurant is meant to be consumed after eating the cake. Don’t forget to try this tea, light aroma and caffeine free. The way to drink tea after eating to neutralize the taste and help with digestion, most people in the old town keep this habit after each meal.

Come to Hoi An, you have more delicious snacking addresses that cannot be missed when traveling here. The restaurant  White Rose or the cute little rose cake is always waiting for you to visit. Make a schedule to discover ancient delicacies right away. Save the article so it’s easy to find it later